CHUNCHO CACAO
Floral and fruity with notes of tropical fruits and nuts. An expression of woody cognac sweetness, strong cinnamon notes, sweet fruity wine, and caramel. The aroma of vanilla and green…
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CRIOLLO CACAO
Delicate notes of citrus fruits, honey, and a touch of toasted almonds. Low acidity and very mild bitterness. Ideal for high-end single-origin chocolate.
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VRAE 99 GANSO CACAO
Balanced with tones of red fruits, panela, and soft woods. Great body and structure, ideal for formulating dark couverture blends.
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CCN-51 & CRIOLLO CACAO
Strong dark chocolate and malt base provided by the CCN-51, rounded out by subtle citrus hints and yellow fruits from the native Criollo cacao.
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SPECIALTY COFFEE
Fruity fragrance and aroma, grapefruit citrus acidity, with notes of prune and a creamy body. Sweet aftertaste.
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